List of Title by Course Code 1807317
No.	Bib-Id	Title
1	123744	Food safety in the 21st century : public health perspective / edited by Rajul Kumar Gupta, Puja Dudeja and Amarjeet Singh Minhas
2	134206	3GE collection on food science : viruses in food and water / 3G E-Learning
3	135831	Food safety : rapid detection and effective prevention of foodborne hazards / edited by Lan Hu
4	135908	Pesticide contamination in freshwater and soil environs : impacts, threats, and sustainable remediation / edited by Mohammad Aneesul Mehmood ... [et al.]
5	137436	Mycotoxins in food and beverages : innovations and advances, Part I / edited by Didier Montet...[et al.]
Total : 5