List of Title by Course Code 1407201
No.	Bib-Id	Title
1	137129	Vitamins and minerals bio-fortification of edible plants / edited by Noureddine Benkeblia
2	137176	Mass spectrometry imaging in food analysis / edited by Leo M. L. Nollet
3	137210	Emerging technologies in food preservation / edited by Santosh Kumar...[et al.]
Total : 3