List of Title by Course Code 1405302
No.	Bib-Id	Title
1	135714	Food security policy, evaluation and impact assessment / edited by Sheryl L. Hendriks
2	137394	Handbook of food and nutrition securty / edited by Reagan Perry
3	139194	Emerging techniques for food processing and preservation / edited by Swati Kapoor...[et al.]
4	139241	Colorimetric sensors : techniques to measure food safety and quality / edited by Haroon Elrasheid Tahir...[et al.]
Total : 4