List of Title by Course Code 1405301
No.	Bib-Id	Title
1	100	Statistical quality control for the food industry / by Merton R. Hubbard
2	5879	Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr
3	17330	Food quality assurance : principles and practices / Inteaz Alli
4	30488	Texture in food / edited by Brian M. McKenna.
5	52707	Sensory evaluation techniques / Morten C. Meilgaard, Gail Vance Civille, B. Thomas Carr
Total : 5