List of Title by Course Code 1403407
No.	Bib-Id	Title
1	6509	Beverages : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland
2	17980	Beverage quality and safety / edited by Tammy Foster and Purnendu C. Vasavada
3	19090	Fermented beverage production / edited by Andrew G.H. Lea, John R. Piggott
Total : 3