List of Title by Course Code 1403403
No.	Bib-Id	Title
1	6820	Lawrie's meat science / by R.A. Lawri
2	47930	Lawrie's meat science / R.A. Lawrie in collaboration with D.A. Ledward
3	72931	Handbook of meat processing / Fidel Toldra
4	77387	Meat science : an introductory text / P.D. Warriss
Total : 4