| List of Title by Course Code 1403402 | ||
| No. | Bib-Id | Title |
| 1 | 47869 | Dairy science and technology / Pieter Walstra, Jan T. M. Wouters and T. J. Geurts |
| 2 | 55914 | Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson |
| 3 | 83268 | Dairy ingredients for food processing / edited by Ramesh Chandan, Arun Kilara |
| Total : 3 | ||