List of Title by Course Code 1403204
No.	Bib-Id	Title
1	52646	Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja
2	57529	Food biodeterioration and preservation / edited by Gary S. Tucker
3	58540	Dairy processing and quality assurance / Ramesh Chandan, Arun Kilara, Nagendra Shah [editors]
4	135488	Milk proteins : from expression to food / edited by Mike Boland and Harjinder Singh
Total : 4