| List of Title by Course Code 1402813 | ||
| No. | Bib-Id | Title |
| 1 | 8040 | Analytical chemistry for technicians / John Kenkel |
| 2 | 19095 | Food analysis laboratory manual / S. Suzanne Nielsen |
| 3 | 77476 | Food analysis / edited by S. Suzanne Nielsen |
| 4 | 94171 | Physical properties of foods : novel measurement techniques and applications / edited by Ignacio Arana |
| 5 | 131862 | Chromatography in food science and technology [electronic resource] / Valeria Severino. |
| Total : 5 | ||