| List of Title by Course Code 1402313 |
| No. | Bib-Id | Title |
| 1 | 7823 | The nutrition handbook for food processors / edited by C.J.K. Henry and C. Chapman |
| 2 | 26273 | Nutrition and heart disease : causation and prevention / edited by Ronald Ross Watson,Victor R. Preedy |
| 3 | 31555 | Perspectives in nutrition / Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro |
| 4 | 49564 | Nutrition : concepts and controversies / Frances Sienkiewicz Sizer and Eleanor Whitney |
| 5 | 49583 | Nutrition / Marian L. Farrell, Jo Ann L. Nicoteri |
| 6 | 63470 | Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere |
| 7 | 74110 | Nutrition and diet therapy : principles and practice / Linda Kelly Debruyne, Kathryn Pinna, Ellie Whitney |
| 8 | 74760 | Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes |
| 9 | 74761 | Nutrition now / Judith E. Brown |
| 10 | 135500 | Applied human nutrition for food scientists and home economists / Sara Diana Garduno Diaz |
| 11 | 135501 | Applied nutrition and food technology / Cristina Garcia Jaime |
| 12 | 135519 | Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier and Lynnette A. Berdanier |
| 13 | 135835 | Lactic acid fermentation of fruits and vegetables / edited by Spiros Paramithiotis |
| 14 | 135874 | Essential fatty acids : sources, processing effects, and health benefits / edited by Sanju Bala Dhull, Sneh Punia and Kawaljit Singh Sandhu |
| 15 | 139053 | Functional foods and nutraceuticals for human health : advancements in natural wellness and disease prevention / edited by Cristobal Noe Aguilar and A.K. Haghi |
| Total : 15 |