List of Title by Course Code 1402304
No.	Bib-Id	Title
1	100700	Methods of analysis of food components and additives / editor, Semih Otles
2	113649	Handbook of food analysis / edited by Leo M.L. Nollet
3	124971	Food analysis / edited by S. Suzanne Nielsen
4	135857	The professional handbook of cider tasting / Travis Robert Alexander and Brianna L. Ewing Valliere
Total : 4