List of Title by Course Code 1402222
No.	Bib-Id	Title
1	5379	Laboratory methods in food microbiology / W.F. Harrigan
2	6688	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
3	52703	Microbial food contamination / edited by Charles L. Wilson
Total : 3