List of Title by Course Code 1401704
No.	Bib-Id	Title
1	63322	Statistical methods in food and consumer research / Maximo C. Gacula, Jr., Jagbir Singh
2	74862	Statistical analysis of designed experiments / Helge Toutenburg, Shalabh
3	80289	Statistics for sensory and consumer science / Tormod Nęs, Per Brockhoff, Oliver Tomic
4	82130	Experiments : planning, analysis, and optimization / C.F. Jeff Wu, Michael S. Hamada
5	102509	Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower
Total : 5