| List of Title by Course Code 1401105 |
| No. | Bib-Id | Title |
| 1 | 27892 | Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui |
| 2 | 38812 | Food processing : principles and applications / Hosahalli Ramaswamy, Michčle Marcotte. |
| 3 | 45869 | Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun |
| 4 | 52708 | Understanding food : principles and preparation / Amy Brown. |
| 5 | 53370 | Handbook of food preservation / edited by M. Shafiur Rahman |
| 6 | 93882 | Food processing handbook / edited by James G. Brennan and Alistair S. Grandison |
| 7 | 113630 | Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya |
| 8 | 135427 | āļāļēāļĢāđāļĄāļ·āļāļāļāļāļāļŠāļąāļāļ§āđ = Animal farm: a fairy story / āļāļāļĢāđāļ āļāļāļĢāđāđāļ§āļĨāļĨāđ |
| 9 | 135836 | Plant biochemistry / Caroline Bowsher and Alyson Tobin |
| Total : 9 |